Here is a cake I made today for a San José Sharks fan. Not getting any crumbs in that white icing was a serious pain in the butt. Even though I put a crumb coat on first to seal in any stray crumbs, every time I smoothed out a section, another crumb seemed to pop out. I was in there with my special tweezers picking them out and re-smoothing. It took forever!
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see only half a cake, but i know what it looks like and it is very well done.
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