Dinner is served. I made the usual Shake n' Bake chicken legs tonight, but decided to also try a few of them in Diana Sauce. I can't say I was that impressed. Now what am I going to do with the rest of the sauce in the bottle?
Saturday, January 23, 2010
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Awesome plate.
ReplyDeletelooks good.
ReplyDeleteTry Diana sauce with little meatballs.
Oh ya, maybe I'll mix some in with my hamburger meat next time I make meatloaf. :)
ReplyDeleteWe use Diana sauce on the side to dip our Shake n Bake chicken in. Yum!
ReplyDeleteI second the meatballs!
ReplyDelete