Saturday, January 23, 2010

Day 23

Dinner is served. I made the usual Shake n' Bake chicken legs tonight, but decided to also try a few of them in Diana Sauce. I can't say I was that impressed. Now what am I going to do with the rest of the sauce in the bottle?


5 comments:

  1. looks good.
    Try Diana sauce with little meatballs.

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  2. Oh ya, maybe I'll mix some in with my hamburger meat next time I make meatloaf. :)

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  3. We use Diana sauce on the side to dip our Shake n Bake chicken in. Yum!

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